steam stove boiler for food industrial

Ultra-low-load operation harm to oil-fired steam stove boiler for food industrial for the oil-fired boiler engaged in related to people may often hear the ultra-low-load operation, what is the ultra-low-load operation? Ultra-low-load operation What are the disadvantages for the boiler? For oil-fired boilers is 60% to 100% of rated load. Ultra-low-load operation is deemed to run below this range. But while a hazardous phenomenon ultra-low-load operation of the boiler will be mainly are: (1) the reliability of the boiler water circulation drop of fuel gas circulation usually natural circulation. Ultra-low-load operation, because a small amount of fuel into the boiler, the temperature drop across the furnace, the heated water wall weakening, boiler water circulation flow rate will be reduced, reliability is lowered circulation. (2) it is difficult to ensure the quality of the steam boiler load decreases as the fuel, the temperature and humidity of the steam will be affected, in particular for a boiler with a superheater, when the boiler load decreases, the outlet steam temperature corresponding decline difficult to maintain rated steam temperature, steam quality deterioration. When the superheated steam temperature drops below nominal, soda heating surface system conditions will enter the danger zone, when the load is technically called the minimum allowable load. (Three) tail heating surface of the boiler, air preheater, such as acid etching, and a tail economizer heating surface of the hot water boiler generally increased in line with the normal boiler heating surface design and exhaust gas temperature, exhaust gas temperature is usually high dew point temperature. Ultra-low-load operation, the furnace temperature was decreased to varying degrees departments, the final exhaust gas temperature will be reduced. Low Temperature easy to make a metal wall temperature below the dew point of sulfuric acid vapor, sulfuric acid vapor condensation heating surface will be at a low temperature, resulting in low corrosion of heating surfaces. Thus, in the operation and management of the boiler, the boiler should try to avoid the occurrence of ultra-low-load operation. Ultra-low-load operation harm to oil-fired boiler is too big, so we have to load the main boiler of time not less than the rated load in their daily operations.

2. Fire tube steam stove boiler for food industrial is user friendly, operate, maintain and keep clean

3. Fire tube boiler can be utilized in small-scale industries.

The need to clean up the scale there is little that the steam stove boiler for food industrial is to make long-term stable operation down.

Scale thermal conductivity of only one percent of the steel, once the heating surface fouling, so that the heat transfer will be impeded, during use in order to maintain a constant output of the boiler, it is necessary to increase the temperature of the fire side. The outlet temperature of the furnace gas steam boiler is increased during the process, so that it will lose gas steam boiler is increased, so that effective heat transfer will reduce the equipment fouling in the water wall, so it is very likely It can cause water wall tube wall temperature increases lead to burst pipes water wall.

Boiler plant equipment as three major important energy conversion device, fuel chemical energy into heat energy, and the pot was heated using thermal energy to become hot water having a sufficient quantity and a mass (steam temperature, steam pressure) steam turbine for use. The Anyang City, the power company to my company to buy a split 2 tons of steam condensing gas steam steam stove boiler for food industrial for supplying electricity demand. The WNS series split condensing boilers using advanced technology designed to greatly improve the thermal efficiency of the boiler, up to about 96%.

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